BREAKFAST IDEA #2: Superfood granola!

On our blog, we usually specialize in vegan recipes, however sometimes the matter does get subjective. In this delicious breakfast granola recipe, honey is a must to achieve this crumbly granola texture. Even though honey is not considered to be vegan by some people, others believe that it is indeed vegan because it does not always bring harm to the bees.

As a solution, make sure you have organic, or even home-farmed honey. It will be 'more vegan' that way!

DISCLAIMER: We do NOT own the images in this article! 

What you'll need...

There is no quantities listed for the below ingredients, since the quantities may vary between different people and their desired granola type.

Serves: 2

Time taken: 10 minutes (maximum)

• 200g gluten-free oats
• 100g quinoa, millet OR buckwheat flakes
• 1-3 tablespoons of raw, (preferably South American) goji berries
• 1-3 tabspoons of fresh orange juice
• 2 tablespoons of chia seeds
• 3-5 tablespoons of freshly ground almonds (soaked in water overnight and having the water deposited)
• 1-2 tablespoos of Seeds (pumpkin or sunflower etc.)
• 2-4 tablespoons of raw, organic honey
• Almond milk. Click here to see how to make your own healthy almond milk at home with just very few ingredients!

Method:

1. Place all the dry ingredients into a pan. Make sure the heat is very low. Stir-fry from the dry pan for a few minutes until the flakes are a bit toasted and crisp.
2. Immediately add in the honey and orange juice. Stir and feel free to increase the heat for the next minute.
3. In a minute, remove the pan from the heat and equally separate the granola into two bowls. 
4. Pour in the desired amount of almond milk and/or sprinkle with some more seeds or dried fruit.
5. Enjoy and have the best day ever!

Yours,

Les Sofias!